About Us

When the first CPRESS store opened its doors in 2014 our goal was simple. We wanted to elegantly fuse the cold pressed juice scene and the traditional coffee shop into one, allowing us to really explore both concepts in a space that’s clean, fresh and relaxing. Our off site kitchen works daily to press juice and prepare food that’s nourishing and delicious, and it’s delivered daily to our stores so that it’s always fresh and at its best.  

Our mission is to bring novelty and innovation into everything we do and you’ll never find us taking any shortcuts to achieve that. We love to experiment with new brewing methods and different coffee origins and blends. Our beans are roasted every week to ensure that they stay fresh and we source our organic coffee only from where it is seasonally available.

We work exclusively with 100% Organic produce and strive to manufacture and promote real, nutritious food that’s exciting, different and makes you feel good. We like to strike a balance between feeling comforted by a morning coffee and being put out of that comfort zone by one of our functional boosters. We encourage our customers to  start small and experiment over time. Try one of our straight up trio shots (turmeric, ginger & lemon), or ease your way into your new juice ritual with one of our 30+ flavours. For you coffee lovers, try our milky almond latte or one of our pour-over single origin drip coffees. In fact, try any of our coffees with our homemade almond milk - it doesn’t separate and it most definitely froths!

We work hard to challenge industry standards  - our products are hand prepared every day of the week to ensure fresh, real food for our customers. We juice, we bake, we blend, and we grind daily. You won't find any mundane lunch time offerings at CPRESS, we make creative alternatives which are primarily plant based and nutritionally balanced - and delicious. We never compromise, and we don’t believe that our customers should have to either.

Make CPRESS part of your daily ritual, today.