Our ORGANIC cold pressed juices promote health and vitality without the modern inventions of food processing and pesticide use - only through the honest use of ORGANIC and fresh produce.
Cold pressing is a process that involves a slow and gentle action of crushing and pressing fresh produce to extract the juice. Minimal heat and minimal friction is used, ensuring the fruit and vegetable vitamins, minerals and enzymes remain intact during the extraction. Unlike common centrifugal methods, cold pressing minimises the amount of air that is in contact with the juice. This significantly slows down the oxidation and decomposition process keeping the juice fresh for up to 3 days without losing its nutritional integrity.