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Activating is done by soaking the nuts in water with pink salt for up to 24 hours and dehydrating them over night at a very low temperature. This releases the natural enzymes in nuts making them more digestible and the nutrients more available for absorption.
|Per 100g||Per Portion (358g)||Portion % RI*|
|*Reference Intake of an average adult (8,400kJ/2,000kcal)|