State of Mind — coffee

Organic coffee

Organic coffee

Coffee is one of the hardest crops to grow. Its natural habitat is at high elevations, best in the shade of the trees to achieve a complete harmony with nature. This nature's shelter provides protection from migrating birds and natural disintegration of healthy soil. The coffee drinking society demands as much as 12billion pounds of coffee to be supplied per year. This is not an easy task for the supply to fulfil. As coffee is very prone to be affected by insects and fungus, non-organic coffee growers treat their crops using synthetic fertilisers, pesticides, herbicides, fungicides and insecticides - a real mouthful with a...

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