STEP INSIDE THE CPRESS LIFE
Our juice cleanses are designed by a registered nutritionist so that you needn’t worry about making sure that your body still receives all of the micro minerals and vitamins that it needs to function optimally. Our most popular cleanse combines a variety of cold pressed juices and vegetables with more filling nut milks to help you transition smoothly from eating three meals a day to lowering your food intake and detoxifying during a cleanse.
Our juices are cold pressed daily in our off-site kitchen and delivered fresh to our stores seven days a week. Our two ton pressing machine is cleaned after each individual fruit or vegetable is pressed and blended separately to ensure that we produce delicious and fresh juices every time.
CLEANSING BENEFITSWhy CLEANSE ?
You've heard about people juice cleansing but not sure why? Find out more here
IN STORE MENU
Our full menu of over 30 cold pressed juices, coffees, salads, açaí bowls, smoothies and take away snacks is available seven days a week at our Fulham road and Canary Wharf locations. We pride ourselves on the look and feel of our stores and we’re quietly confident that you’ll love them too. We love the juxtaposition of natural elements like oak and walnut wood with more industrial elements like steel, concrete and ceramic.
SNACK WITH STYLE
Perfect for when you’re busy and on the go, our range of dried snacks are a world away from your normal bag of crisps or packet of biscuits, but they pack a punch that’ll leave your taste buds reeling, (seriously, try the vanilla cookies) and wont leave you feeling awful an hour later having crashed out from too much sugar.
VISIT OUR STORESSTORES
We love talking about nutrition, come and visit us in store and have a chat about all things organic, health, fitness and more, or just sit and enjoy a relaxing cup of coffee
Coffee is one of the hardest crops to grow and because of this many growers and suppliers use vast amounts of chemicals to speed things along. At CPress we don’t believe that our customers should be drinking coffee roasted from beans that are contaminated with pesticides and fertilisers, so we make a point to source only organic, seasonally grown beans which we then roast fresh every week.